McDonald’s
The downtrodden fast food chain is planning on removing unrecognizable ingredients from its grilled chicken recipe. The new recipe calls for 12 ingredients instead of 18 and doesn’t use maltodextrin, used increase browning or as a carrier for seasoning. The chicken will also be cooked with a blend of olive oil and canola oil and herb seasoning instead of liquid margarine. The chain will also stop using sodium phosphates in favor of vegetable starch.
